WebAdd ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Bring to a rapid boil for about 20 minutes. stirring so the peas don't stick. Put on low and simmer 2 1/2 to 3 hours, stirring every so often. WebRinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. …. Serve with a slotted spoon. If desired, sprinkle with green onions.
Black-Eyed Peas with Ham - Allrecipes
WebFeb 10, 2024 · Ingredients. 1 package (16 ounces) dried black-eyed peas. 1 cup cubed fully cooked ham. 1 medium onion, finely chopped. 3 garlic cloves, minced. 2 teaspoons seasoned salt. 1 teaspoon pepper. 4 cups … WebDec 30, 2024 · Stir in ham hocks, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Cover and cook until ham hocks and peas are very tender, about 4 … radicemo imam plan
How to Cook Black-Eyed Peas - Southern Living
WebNov 13, 2013 · Preheat your oven to 300 degrees. Heat 3 tablespoons of olive oil in a large 6-qt dutch oven, over medium-high heat. Add the salted pork or bacon and cook until … WebJan 28, 2024 · Rinse and pick over the peas. Place peas in a large bowl and cover with water. Soak for at least 4 hours, to overnight. Drain and rinse peas. Set aside. In a large … WebJun 20, 2024 · 2. Soak Them. You'll need at least six hours to rehydrate the black-eyed peas. Place them in a large bowl and add three cups of water for every one cup of peas. Cover, place in the refrigerator, and let the beans soak for six hours or overnight. 3. Simmer Them. Cook your beans low and slow, ideally in a slow cooker. radice mobili