Chuanminshen violaceum
WebAntiviral activity of sulfated Chuanminshen violaceum polysaccharide against duck enteritis virus in vitro[J]. Antiviral research, 2013, 98(2): 344-351. [5] Xiaoling Yan, Fei Liu, Shun Chen*, Qiurong Zhao, Yulin Qi, Mingshu Wang, Renyong Jia, Dekang Zhu, Xiaoyue Chen, Anchun Cheng. Molecular cloning, characterization and tissue expression of ... WebOct 1, 2013 · Newcastle disease virus (NDV) is a member of Paramyxovirinae subfamily and can infect most species of birds causing severe economic losses. The current control measure is vaccination, but infections cannot be completely prevented. It remains a constant threat to the poultry industry and new control measures are urgently needed. This study …
Chuanminshen violaceum
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WebDec 1, 2014 · Crude polysaccharides were isolated from Chuanminshen violaceum's root, and redundant proteins were removed (37, 38). Finally, we acquired one polysaccharide, namely, CVP through a series of...
WebChuanminshen violaceum Sheh et Shan (1): 5-Hydroxy-8-methoxypsoralen (5-Hydroxyxanthotoxin) is a metabolite of Xanthotoxin. Xanthotoxin is a potent tricyclic furocoumarin suicide inhibitor of CYP (cytochrome P-450), is an agent used to treat psoriasis, eczema, vitiligo and some cutaneous Lymphomas in conjunction with exposing … WebChuanminshen. M.L.Sheh & R.H.Shan. Species: C. violaceus. Binomial name. Chuanminshen violaceus. M.L.Sheh & R.H.Shan. Chuanminshen violaceus is a …
WebNov 1, 2024 · Ethanol extract of Chuanminshen Violaceum Antioxidant activity Frying oil Fatty acid composition Short-chain fatty acids 1. Introduction As a prevailing food cooking method, frying possesses many advantages, such as the fast dehydration, easy operation, and attainable delicious products. WebChuanminshen violaceum is a well-tolerated, non-toxic, commonly used Chinese herbal medicine. It is traditionally used as a tonic to strengthen the body and nourish the spleen and lungs ( Lin et al., 2024 ).
Web金堂明参. “金堂明参”为伞形科植物川明参（chuanminshen violaceum shen et shan）的干燥根。. 呈长圆柱形，长15cm—27cm，粗8mm—11mm。. 芦头处较小，有细密环纹，中部较粗，有稀疏横向棕色皮孔及皱折纹理。. 体坚实硬脆，易折断，断面黄白色，肉质细密，有角 …
WebDec 3, 2016 · Chuanminshen (Chuanminshen violaceum Sheh et Shan) is an important traditional Chinese medicinal plant, for which the phylogenetic position is still controversial. In this study, the complete chloroplast … how to remove burned on panWebJul 14, 2024 · In our study, a novel polysaccharide named Chuanminshen violaceumis polysaccharide (CVP) was isolated from the root of Chuanminshen violaceumis, one traditional Chinese medical herb, and … how to remove burned rice from potWebFeb 10, 2024 · The water-soluble polysaccharides were extracted and purified from the root of Chuanminshen violaceum (CVPS). The antioxidant activities of the CVPS were evaluated both with in vitro and in vivo experiments. The results of the in vitro antioxidant assay suggested that the CVPS scavenged DPPH, hydroxyl, and superoxide anion radicals. how to remove burned oil from stainless panWebApr 9, 2024 · Materials and methods Fatty acid profiles of roots and leaves of C. violaceum planted in various regions of Sichuan Province in China, namely Guangyuan (GY), Langzhong (LZ), Jintang (JT), Bazhong... how to remove burned food from potWebMay 3, 2012 · The rDNA ITS region of 18 samples of Changium smyrnioides from 7 areas and of 2 samples of Chuanminshen violaceum were sequenced and analyzed. The amplified ITS region of the samples, including a partial sequence of ITS1 and complete sequences of 5.8S and ITS2, had a total length of 555 bp. After complete alignment, … how to remove burned sugar from panWeb刘小慧，孙兵，娄玉霞，郭水良(上海师范大学生命与环境科学学院植物种质资源开发协同创新中心，上海200234)我国东部6个鸭 ... how to remove burned smell from microwaveWebAug 28, 2016 · Abstract. The yields, properties and antioxidant activities of polysaccharides extracted from Chuanminshen violaceum (CVPs) by various methods including heated reflux extraction (HRE), ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE), were evaluated. The results indicated that the yield of the … how to remove burned taste from soup