WebIn an 8 quart pot, add duck that’s been cut up and cleaned up. Add water until it’s 4″ above the duck. Add 1 or 2 bay leaves, 1 tsp salt, 1/2 tsp black pepper, 1 tsp marjoram (1/2 if … WebAdd in the fruit. Make sure that the duck blood is at room temperature. Add 1 tablespoon of vine vinegar and half a tablespoon of sugar. Add one tablespoon of flour and 2-3 tablespoons of sour cream and mix together with a spoon, until well combined and the texture is smooth. Start reheating the stock again.

Polish Soup Recipes - Everyday Delicious

WebCzernina, or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth [1] Dinuguan, a soup from the Philippines made of pig blood and pork offal or meat Duck blood and vermicelli soup, a traditional delicacy in Nanjing ttl hdmi cable

Czernina : r/AskCulinary - Reddit

WebNov 3, 2024 · Czarnina gets its name from the Polish word czarny for “black”, referring to the soup’s dark color. It is typically made with duck or goose blood, dried fruits, and vinegar, giving it a sweet-sour flavor, … WebSkim the stock, reduce heat to a simmer. Add the celery, parsley, onion, and the small spice bag to the stock. Cook slowly until the duck meat is done - about 2 hours. Remove the spice bag from the soup and discard. Lift the duck carcass from the soup and pull the meat off the bones; put the meat back into the soup. WebPolish soup made of duck blood and clear poultry broth. Tassa de czernina. Upload media ttl hc