WebJan 3, 2024 · Instructions. Heat oil and butter in a large Dutch oven set over medium heat. 3 tablespoons olive oil, 1 tablespoon unsalted butter. Brown half of the stew meat, and transfer it to a paper towel-lined plate. Add the remaining meat to the Dutch oven, brown all sides, and place it with the other browned meat. WebMar 16, 2024 · 1 stalk celery, chopped 1 ½ tablespoons Worcestershire sauce 2 cloves garlic, minced 2 bay leaves Directions Stir flour, paprika, salt, and pepper together in a medium bowl. Add beef and toss until coated …

Best Beef Dutch Oven Stew · The Typical Mom

WebApr 13, 2024 · For more detailed instructions visit the recipe card at the bottom of this post. Step 1: Make a dark brown roux using the flour and oil, in a large Dutch oven or heavy pot. Step 2: Add the onions, bell peppers and celery and sweat down for 10 minutes. Step 3: Add the garlic and cook another 2 minutes. WebAug 24, 2024 · Add ingredients. Put stew meat inside your dutch oven with onions, carrots, salt, oregano, w. sauce, and diced tomatoes. Pour beef broth on top ensuring all beef is covered and most veggies too. Add a bit more … crystal reports listagg

Dutch Oven Beef Stew - Fantabulosity

WebDec 7, 2024 · Heat the pan with bacon grease over medium-high heat. Once hot, add the beef in 2-3 batches (so not to overcrowd the pan), adding a little oil as needed, searing for a few minutes on each side, until browned. … WebFeb 26, 2024 · Add the meat back to the Dutch oven, then add the potatoes, carrots, celery, garlic powder and herbes de Provence. Cover with lid, place in oven, and cook for 2 ½ to 3 … WebJan 1, 2024 · Directions. In a large bowl, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. In a Dutch oven over … crystal reports linking tables