WebFeb 16, 2024 · Start Preamble Start Printed Page 8774 AGENCY: Food Safety and Inspection Service, USDA. ACTION: Notice and request for comments. SUMMARY: The Food Safety and Inspection Service (FSIS) is announcing and requesting comment on proposed pathogen reduction performance standards for Salmonella in raw comminuted … WebJun 22, 2024 · Basics of Labeling. A user-friendly, comprehensive guide to assist food companies in the development of food labels that comply with the array of requirements policies. The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA, FSIS) contracted with the Research Triangle Institute (RTI) to conduct focus groups with ...
Form 5200-16 Overtime Holiday Rate Reduction Form - OMB 0583 …
WebFeb 16, 2024 · 2 As noted in Table 2 at 9 CFR 310.25(b), FSIS intended to add a pathogen reduction performance standard for fresh pork sausage. FSIS collected data in 1998 and 1999 but a performance standard for fresh pork sausage was never finalized. 3 At the time, FSIS estimated the prevalence of Salmonella in market hogs was 1.66% with a 95% WebApr 13, 2024 · Industry representatives of official establishments may now use FSIS Form 5720-16, Industry Report of Adulteration, to notify FSIS that an adulterated or … cabinet assistant secretary
INDUSTRY REPORT OF ADULTERATION
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