WitrynaHerring and seasonings are placed in a large pot. 1 / 10 Ingredients Per Serving 2 small, fresh, whole herring ½ small white onion 1 tsp whole black peppercorns 1 tsp sea salt Thick slice of bread 1 medium tomato 2” piece of cucumber 3 or 4 green lettuce leaves 6 pitted black olives 2 oz Greek feta cheese 1 clove of garlic Extra virgin olive oil Witryna3 medium-sized herrings butterfly filleted 100 g rolled oats/coarse pinhead oatmeal 2 heaped tablespoons plain flour, seasoned with salt and pepper 1 large beaten egg in a shallow dish olive oil or vegetable oil sea salt and …

You little beauties Life and style The Guardian

WitrynaPlace the salt herring in a large bowl and cover it with 8 cups of water, or enough water to cover the fish entirely. Cover the bowl with plastic wrap and place the herring in the refrigerator overnight. Video of the Day. Witryna- Herring in Oatmeal Combining two items which formed a staple of Scottish diet over many centuries, herring coated in oatmeal is a tasty, nourishing dish. Ingredients: Allow 2 herrings per person Coarse oatmeal Salt and pepper Dripping or cooking oil Method: fed. cir. r. 32.1

Fried Herrings with Oatmeal and a Beetroot Relish

http://www.rampantscotland.com/recipes/blrecipe_herring.htm WitrynaNow wipe the herrings with kitchen paper, then place them, flesh side up, on a plate and season well. Dip both sides into the seasoned flour, then dip the flesh-side only into first the beaten egg, then the oatmeal, … fed. cir. r. 25 g 2