WebNov 2, 2024 · How To Make Smash Burgers – Step by Step You can jump to the recipe card for full ingredients & instructions! Form ¼ pound beef into very loose 2-inch thick patties and generously season one side of the patty with salt & pepper. Cook buttered buns just until the buns are nicely toasted (watch closely). Set the buns aside. WebJul 17, 2024 · How to Make a Smash Burger Heat your griddle greased with a little butter. Form ground beef into equally sized balls. Place the balls of beef on the griddle and smash them down with a spatula until thin. Sprinkle liberally with burger seasoning. Cook until browned at the edges and juicy on top, then flip.
Smash Burger Recipe Best Beef Recipes
WebDec 14, 2024 · Resist the urge to mix things like eggs, ketchup, or bread crumbs directly into your ground meat. Instead, seek out coarsely ground beef with around 20% fat content to maximize beefiness and ... WebApr 13, 2024 · How to make meatloaf burgers: Step 1. Combine the meat mixture. Mix the patty ingredients together in a large bowl. Reserve 2 Tablespoons of the ketchup for the patty toppings. Mix the ingredients together with your hands and form into 4 even patties. Step 2. Cook the patties. how much alcohol consumption damages liver
How to Make a Smash Burger at Home Bon Appétit
WebMar 1, 2024 · Preheat a skillet, griddle or grill to medium-high heat. Gently roll burger meat into four equal 4-ounce balls, and place one ball between two sheets of plastic wrap or wax paper. Center a heavy ... WebSee how it works in the video Easily Make Tons of Smash! With Meykers Burger Smasher, you could easily make tons of double, even triple burgers at once, and skip the spatula, which never gives you the perfect smash. "For a long time I hesitated on this purchase, Until I finally bent my griddle spatula, This smasher works Soooo much better, Just do it!" WebApr 2, 2024 · Set a cast iron flat-top griddle or large cast iron skillet onto the grill and preheat until smoking. Spread butter on the inside of the buns and toast on the flat-top until lightly browned. Set aside. Form meat into 8 loosely-packed balls, 2 ounces each. Do not pack the meat tightly, as this will prevent it from smashing properly. how much alcohol causes cirrhosis in women