WebPreheat the oven to 200°C, fan 180°C, gas 6 and put the ham in a foil-lined roasting tray while you make the glaze. Whisk the maple syrup, honey and mustard together to combine. If there is skin on the ham, remove and discard, then score the fat every 1cm with a knife both ways to form a diamond pattern. Push a clove into the middle of each ... WebPut the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Roast for 15 mins, then brush with the remaining glaze. Return to the oven for a further 20-30 mins or until sticky and brown. Leave to cool for 15 mins before carving into thick slices.

How to cook a gammon joint - BBC Food

WebThis British ham joint is rolled in cracked black pepper to enhance the flavour. It is already cut into perfect slices, making it quick and easy to serve. A great addition to festive buffets and Boxing Day feasts. Exclusive to Christmas Food to order Product legal description cured, peppered and cooked, formed ham WebShop online at Sainsbury's. Skip to main content; Skip to groceries navigation menu; Explore more at Sainsburys.co.uk Help Centre Store Locator Log in / Register 0 items in trolley … oakes chiropractic

67. Pre-sliced British peppered ham joint Sainsbury

WebSainsbury's British Honey Roast Cooked Ham Slices x14 240g. £2.50. £1.04 / 100 g. Reviews (18) WebIncrease the oven temperature to 200°C/180°C Fan/gas mark 6/400ºF. Using a sharp knife, cut a diamond pattern in the fat layer, drawing lines one way and then the opposite way, about 2cm/¾-inch apart. Stud the centre of each diamond with a clove, then mix together the black treacle, demerara sugar and Dijon mustard in a bowl and spread over ... WebProduct Description. Cured, cooked and roasted formed ham made from selected cuts of pork leg meat with a caramelised sugar syrup glaze. We work with a long established … oakes city hall