WebIn their producion, Spighe Molisane carefully selects the best Italian wheat and the water from the Matese river, known for its right hardness to ensure a very scrupolous quality control. The pappardelle are also bronze drawn, making the pasta porous and tasty. They are commonly accompanied by tomato and basil sauce, but, because of their ... Web643 Followers, 444 Following, 129 Posts - See Instagram photos and videos from Spighe Molisane (@spighemolisane)

Spighe Molisane - YouTube

WebSpighe Molisane; Stefania Calugi; Terre di Zaccanello; Torrone Di Iorio; Truffles & Related; Vinegars; All; Sort by Price, low to high; Price, high to low; Best Selling; Mia Emilia Farrini Spelt Egg Pasta $12.95. Our Farrini egg pasta is identical to Farrine in flavor, but has a different width. Thinner, at just 2mm, it allows for a quick and ... WebIn their producion, Spighe Molisane carefully selects the best Italian wheat and the water from the Matese river, known for its right hardness to ensure a very scrupolous quality … nothing like the movies book

Spighe Molisane Cercemaggiore - Facebook

WebIn their producion, Spighe Molisane carefully selects the best Italian wheat and the water from the Matese river, known for its right hardness to ensure a very scrupolous quality … WebCianciullo. The bakery of the Cianciullo family was established in 1967 in the small village of Jelsi, in the province of Campobasso, located in the region of Molise. The passion for homemade bread and sweets was passed down to Francesco Cianciullo from his father, Pasquale. Francesco’s love for his artisanal work began when he was young ... WebIn their producion, Spighe Molisane carefully selects the best Italian wheat and the water from the Matese river, known for its right hardness to ensure a very scrupolous quality control. The Maccheroni are also bronze drawn, making the pasta porous and tasty. Ingredients: durum wheat semolina, water, pistachio how to set up onedrive for mac